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crispy calamari, calabrian pepper pesto, citrus black pepper aioli

vine-ripened tomatoes, imported mozzarella, basil, balsamic glaze

mushroom caps filled with sausage, goat cheese, ricotta + spinach, mediterranean vinaigrette

spinach, artichokes, parmesan, mozzarella, white wine, hint of spice, garlic-brushed rosemary bread

crispy brussels sprout halves, balsamic glaze

crisp-fried four-cheese pasta, truffle alfredo sauce

grilled rosemary bread, whipped ricotta, roma tomatoes, garlic, basil

parmesan-breaded mozzarella, arrabiatta

house-made beef, veal, pork + ricotta meatballs, caramelized onions, red chile, arrabiatta sauce

prosciutto-wrapped fresh mozzarella + basil, arrabiatta, grilled peasant bread

pamresan-crusted chicken, fresh greens, crispy prosciutto, roma tomatoes, buttermilk ranch, balsamic glaze

romaine, romano, creamy caesar dressing, rustic croutons

bibb leaves, gorgonzola, walnuts, crispy prosciutto, crispy onions, pickled red onions, buttermilk ranch

roasted chicken, romaine, roma tomatoes, chopped pepperoni, feta, cucumber, parmesan, oreganata dressing

roasted chicken, chopped spinach, orzo, sun-dried tomatoes, roma tomatoes, capers, olives, pine nuts, mediterranean vinaigrette

tomatoes, fresh basil, herbs

roasted chicken, sun-dried tomatoes, mushrooms, rigatoni, roasted-garlic cream sauce

porcini-stuffed fresh pasta, caramelized onions, marsala cream sauce

roasted chicken, shrimp, prosciutto, rosemary cream, parmesan

seafood-filled fresh pasta, roma tomatoes, asparagus, lemon butter, shrimp

chicken parmesan, lasagna bolognese, fettuccine alfredo

penne, italian cheese blend

house-made beef, veal, pork + ricotta meatballs, romano, spaghetti

parmesan, butter, cream

tortellacci stuffed with four-cheese blend, asiago cream, butternut squash, prosciutto, parmesan

bolognese sauce, italian sausage, ricotta, mozzarella, imported pomodorina

tortellacci stuffed with four-cheese blend, imported pomodorina

pan-fried breaded eggplant, imported pomodorina, mozzarella, capellini

choice of pasta, sauce, toppings

chicken breast, artichokes, mushrooms, capers, prosciutto, lemon butter, pasta

hand-breaded milanese-style chicken breast, imported pomodorina, mozzarella, pasta

grilled chicken breast, tomatoes, fresh mozzarella, herbs, arugula, pickled onions, balsamic glaze

chicken breast, mushrooms, marsala wine sauce, roasted garlic, pasta

grilled salmon filet, calabrian honey pepper glaze, pasta

10 oz. sirloin, buttermilk mashed potatoes, sauteed broccolini

sauteed jumbo shrimp, pasta, spinach, mushrooms, garlic, pine nuts, lemon butter

grilled bone-in lamb chops, mustard cream sauce, roasted parmesan potatoes, seasonal vegetables

roasted chicken, caramelized onions, mushrooms, marsala cream sauce, rigatoni

roasted half chicken, seasonal vegetables, roasted parmesan potatoes

jumbo shrimp, scallops, mussels, fettuccine, white wine, imported pomodorina, garlic, red chile

sauteed jumbo shrimp, capellini, garlic, rosemary butter, roma tomatoes

12 oz Ribeye, roasted potatoes, and seasonal vegetables

hand-breaded sole filet, lemon butter, capers, spinach,

sun-dried tomato orzo

Served in a small pan for the group. No substitutions.

Served in a small pan for the group. No substitutions.

served with house-made ketchup

crispy brussels sprout halves, balsamic glaze

tomatoes, fresh mozzarella, extra virgin olive oil, basil

butcher-chopped bacon, prosciutto, pepperoni, sauteed spinach, fresh mozzarella, fonduta, parmesan

pepperoni, fresh mozzarella

fresh mozzarella, parmesan

intensely rich chocolate cake, layered chocolate ganache, chocolate buttercream, fresh whipped cream, toffee crumbles

mascarpone, rum-soaked ladyfingers, espresso, cocoa

shortbread crust, decadent cheesecake, fresh strawberries

tart key lime curd, classic graham cracker baked crust, fresh strawberries, strawberry sauce, fresh whipped cream

served with pomodorina sauce

served with choice of salad, broccolini or fries

parmesan, butter, cream

served with mashed potatoes

sparkling, lemon, orange

Served in 20 oz. to-go cup

Served in 20 oz. to-go cup

Served in 20 oz. to-go cup

Served in 20 oz. to-go cup

Served in 20 oz. to-go cup

Served in 20 oz. to-go cup

1.5L | Italy | Romano's Bianco is a delicate blend with bright flavors of apples and hints of tropical fruits. The overall rich mouthfeel combines mineral notes with a touch of sweetness and balanced acidity.

1.5L | Italy | Romano's Rosso is a rich, round and velvety red blend, with hints of berries and red fruits. Romano's Rosso expresses a well-balanced and full-bodied structure offering an elegant and smooth finish.

Monterey, CA | toasty vanilla, peach, coconut

Emilia-Romagna, Italy | fruity, flowery, sweet, soft bubbles

Trentino, Italy | crisp, apple, peach

Veneto, Italy | melon, lychee, honey, spritz

California | silky, bright, white nectarine

Columbia Valley, WA | balanced, peach, sweet lime

Veneto, Italy | melon, apple, bright, crisp

Friuli, ITALY | complex, peach, pear, apricot

Marlborough, New Zealand | balanced, tropical fruit

Carneros, CA | ripe peach, pear, vanilla

Monterey County, CA | earthy, blackberry, cherry

California | bright, boysenberry, strawberry, mocha

Tuscany, Italy | velvety, ripe red fruit

Napa, CA | dark fruit, black cherry, baking spices

Columbia Valley, WA | plum, cherry, mocha

Sonoma, CA | cassis, raspberry, cocoa, anise

Paso Robles, CA | smooth, dark cherry, truffle

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